How Chocolate is Made
Have we wondered how we get chocolate
from? Well this time we will enter the amazing world of chocolate so we
can understand exactly we are eating.
Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.
Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.
Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.
All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.
All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.
Comment:
I'm quite fond of chocolate, but only a few types and brands of chocolate. I have several ways to find a good chocolate, first saw the color of chocolate and cocoa beans what was made. After that we should try to compare each other to find out which one is better chocolate. So, we can get a chocolate suit our tastes. On the other hand I suggest not eating too much chocolate because chocolate contains many calories that can make our body fat and eating too much chocolate can make the dental caries.
I'm quite fond of chocolate, but only a few types and brands of chocolate. I have several ways to find a good chocolate, first saw the color of chocolate and cocoa beans what was made. After that we should try to compare each other to find out which one is better chocolate. So, we can get a chocolate suit our tastes. On the other hand I suggest not eating too much chocolate because chocolate contains many calories that can make our body fat and eating too much chocolate can make the dental caries.
Tidak ada komentar:
Posting Komentar